Do you love fish but have no more ideas on how to prepare it? And besides, do the Christmas holidays come and you would like An exquisite dish such as Mexican mixiots, which we can adapt for these parties and create delicious Christmas mixiots of fish, the ideal option for you! We invite you to accompany us in the preparation of these incredible mixes of fish with fish with Nopales, which in addition to having a great flavor are super healthy. Keep with us and discover this exquisite recipe.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make fish mixiots with nopales: |
| 4 pieces of guajillo chiles 4 pieces of chile width ¼ piece of onion 2 cloves of garlic 1 tablespoon of chicken consommé powder 4 white fish fillets 4 pieces of nopal 1 pinch of salt 1 pinca of pepper 4 pieces of aluminum foil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fish mixiots with nopales:
1. In the following image you can observe the ingredients that we will use for the preparation of our delicious mixes of fish with nopales.
2. We are going to start our preparation of Mexican Mixiots, chopping in small rectangles the nopales, once ready, we place them in a saucepan with boiling water and let them be cooked for approximately 15 minutes over medium heat. Once ready, we drain the water and reserve the cooked nopales for a moment.
3. Meanwhile we take the chiles we wash them, we open them to remove the seeds and disregard them perfectly.
4. Now in a saucepan with boiling water we place the clean chiles and let them soften for approximately 6 minutes.
5. Once this time we remove them from the water and place them in the blender, along with the garlic and onion, we add the chicken consommé powder and a splash from the water in which the chiles were soaked, so we proceed to liquefy until you get a homogeneous sauce for mixiots of fish with nopales.
6. Once our sauce for Christmas mixiots is formed, we place it in a saucepan with previously heated oil and let it be cold for approximately 5 minutes, season with a little salt and pepper.
7. Meanwhile we take the pieces of aluminum foil and begin to form our sachets for Mexican mixiots: for this we fold the piece in half, on the banks we begin to make folds towards the center in order to close the bag, the part Superior we leave it open since we will put the fish and nopales on that side. We have to look like the next photo we can see.
8. Once the fried time of the sauce is passed, we remove it from the heat, place it in a deep bowl and place the fish in the sauce with the purpose that it is moved and has a better flavor, we let it marinate for approximately 30 minutes .
9. After this time, we place the fish inside the aluminum foil, we also add nopales, and a little more sauce.
10. Now our aluminum sachets place them in the steamer saucepan and closed it perfectly well so that our fish and nopales mixiots are cooked very well, we let cook over medium heat for approximately 30 minutes.
11. After this time our Christmas dish will be ready! We can enjoy these delicious fish mixes with nopales accompanied by a little white rice with vegetables. Bon Appetite!
