The rogel or original thousands cake consists of several layers of dough with dulce de leche. In addition, they are usually covered by an exquisite Italian meringue. However, this time, we want to show you a new version of this cake, this salad time. On the other hand, you should also know that instead of making the covers in an homemade way, we will show you how to use the empanada covers so that this recipe is the simplest for you. You will see that this rogel cake with salt empanadas tapas is filled with tuna, but at the end of the recipe you will find other options for you to do the one that best suits your liking and the ingredients you have available. In recipesgratis we show you how to do Milhojas with Easy and fast empanadas covers. Don miss this original recipe!
| 🚻 2 Diners | 🕘 15m | 🍵 Mainly Very Low Distribution | 🤯 |
| Ingredients to do millet with empanadas tapas: |
| 4 tapas of empanadas 1 can of the natural tuna 120 grams 1 tomato boy 1 onion girl 2 tablespoons of mayonnaise 2 tablespoons of smeable cheese 1 tablespoon of mustard soup 4 olives olives olives |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in Easter |
Ingredients to do millet with empanadas tapas:
1. To start with the recipe for Milhojas with empanadas lids, first pela and chop the onion. Then take it to a container that resists extreme temperatures and cover it with boiling water. After about 5 minutes, take it to a strainer, remove the hot water and ride with cold water. Hold it again in the container with more boiling water and repeat the steps. You can do it 2 or 3 times, even more, taking into account that, the more times you do it, the taste will be the taste.
2. Open the tuna can, take away the water of canned and mix it with the mayonnaise, the spreadable cheese and the mustard. You can add more or less, according to your liking. Then, reserve it.
3. cut the tomato in small cubes, removing the seeds so that they do not moisten the filling of the rogelites with empanadas tapas. Then, reserve the seeds for a sauce or salad, since they have nutrients.
4. Add the sliced olives and onion that you have previously softened. Then, take the preparation to the cold while you continue with the next steps.
Trick: Turn on the oven at a maximum temperature to be preheative.
5. dispute the empanada tapas in a previously greased grip and pill them with a fork so that they do not encompass. Dóralas about 4 minutes in the preheated oven.
6. Be careful not to burn you, turn around and give them on the other side, 4 more minutes.
7. It is now time to build the Milhojas with empanada tapas. To do this, it alternates 1 golden empanada lid with the cold stuffing of tuna until it reaches the last steel cover, which you must reserve it without spreading with the filling.
8. To finish and decorate this rogelito, mix the cheese spread with mayonnaise. This mixture will imitate the meringue of sweet recipes.
9. If you wish, you can dispose of the mixture in a sleeve with mouthpiece to decorate the last layer of your rogel neatly. If not, you just have to spread it with a spoon and decorate it with a fork. In addition, you can also add chopped parsley, basil or the green part of the green onion.
10. Now it only remains to enjoy this delicious and original Rogel with empanadas tapas. To eat! What do you think of this Argentine recipe? Tell us in the comments your opinion and share with us a photograph of the final result.
