1st Put the gelatin in cold water for 2 or 3 minutes to hydrate.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do smoked thousands: |
| 200 gr of smoked or salmon 200 gr of philadelphia cheese 70 gr of water 3 gelatin leaves 2 teaspoons of lemon juice 2 teaspoons of dry dill or 2 twigs of fresh dill white pepper newly ground |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to do smoked thousands:
2. Reserve.
3. 2nd Put water, pepper, lemon juice and dill, and program 3 minutes, 70º, speed 2.
4. 3rd escura the gelatin well add it to the glass and mix for 10 seconds in speed 3.
5. 4th Incorporate the cheese and return to mzclar for 12 seconds in speed 3.
6. 5th assembly. Fore a short and rectangular mold with transparent film and cover everything with the salmon or trout (but it is very fine, put it between two layers of Film Tranparene and anne passing the mass roller put on top.
7. Then put half of the glass mixture on top.
8. Cover with another salmon layer.
9. Distribute on this the rest of the mixture and cover again with another layer of salmon, cover with transparent film and metal in the refrigerator to take the body of the gelatin.
10. 6th Stockout to be cut in strips and to the size of the size of a Peueño Biscote, putting them on them.
