Do you feel like eating a delicious gratin cod like those that are seen lately in the best restaurant in the city but you don know where to start because you don even know how to do the confit cod? Well, do not worry anymore because with this step by step we show you in recipes you are going to get an exquisite plate of cod confited to the microwave and gratin with a homemade mayonnaise to suck your fingers. In addition to having a super easy elaboration, this cod to the microwave With mayonnaise it is delicious thanks to the scented oil with garlic, spices and aromatic herbs that we are going to do. Do not miss it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make microwave confit: |
| 2 back of cod (200 g each approx.) Fresh or frozen 1 laurel leaf 2 cloves of garlic 1 branch of rosemary 1 teaspoon of black pepper in grain aceite of extra virgin olive :: 1 pinch of salt 1 egg 1 glass of sunflower oil 1 jet of vinegar or lemon juice (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make microwave confit:
1. To cook the cod in the microwave it is necessary that it is defrosted first if you have bought it like that, but if you are going to confite the fresh cod then there is no problem. Just make sure that the cod is at its salt point, if you will not have to drop it first.
Trick: In principle, frozen cod already comes at its salt point and is cheaper than the fresco.
2. Once we have the cod to point, we dry it well with absorbent paper, we introduce it into a microwave suitable tray and cover it completely with olive oil. We add the bay leaf, rosemary sprig, pepper grains and peeled garlic and cover the tray with film paper. Then we confirm the cod to the microwave for 3 minutes at maximum power (in my case at 900 w).
Trick: What we get by covering the tray is that the oil is heated and the steam cooks the cod to the microwave evenly and at low temperature. In addition, the laurel, the rosemary. The pepper and garlic will aromatize the oil and give it a touch
3. When the fish is confited, we take it out of the microwave without burning, we uncover the tray and leave it in about 15 minutes to rest and finish confirming (it will be between 60 and 90 ° C of temperature the oil).
4. Meanwhile, we prepare the homemade mayonnaise by placing the oil in the blender glass, add the entire egg, a pinch of salt and a splash of vinegar or lemon if you like We make the mayonnaise. If you prefer to make cod with alioli to the microwave you can add two cloves of garlic to the mixture before beating it or visiting this recipe of homemade Alioli. You can also flavor the mayonnaise with other ingredients to give a different touch.
Trick: If the mayonnaise is very liquid you can link it by adding a little more oil very little by little and beating at the same time.
5. Then, we place the cod confit with the skin down on another clean tray, cover it with newly made mayonnaise and gratin it in the microwave or in the oven a few minutes until it has been golden.
Trick: It is important to put the appliance with which we are going to gratin it with heat only by the top so that the cod to the microwave with mayonnaise does not pass us from cooking.
6. We can accompany this cod confitled to the microwave with a vegetable ratio, a teaspoon of honey or molasses and some currencies for example. Exquisite!
