What would you think of dinner elaborate some rich toasted of Mexican tuna? A simple recipe that can get you out of trouble when you need a fast and practical dish. A delicious elaboration thanks to the rich and fresh taste of can tuna with onion, jalapeño and tomato, all in a rich stew to taste with corn toas. Do you want to know how to make toast of Mexican tuna? Keep reading this recipe, check how easy it is to prepare them, it will take less than 15 minutes to do them. In addition to the end of the recipe we give you some tips to even enjoy the toast of Mexican tuna.
| 🚻 4 Diners | 🕘 15m | 🍵 More Low | 🤯 Diverse |
| Ingredients to make toast of Mexican tuna: |
| 200 grams of drained tuna 1 jitomate ½ onion 1 Chile Serrano 1 dozen of garlic sal and pepper to taste juice of a lemon tostadas of corn 1 cup of grated lettuce salsa to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make toast of Mexican tuna:
1. The recipe for Mexican tuna toas begins by picing vegetables, onion, tomato, garlic clove and serrano chili. The latter is to taste, so you can use the amount you want depending on how spicy the stew you want.
2. In a pot or in a pan heat a little oil, sauté the onion and chopped garlic clutch. Let the onion and garlic be brown slightly.
3. Then add the tomato and the Serrano Chile, mix and cook approximately 2 minutes.
4. Then add the tuna, lemon juice, salt and pepper to taste, mix everything and cook approximately 2 more minutes.
5. To finish the stew, add the chopped coriander to taste, mix one last time and remove from heat. Booking.
6. Weap the toast with a portion of tuna stew, add grated lettuce and if you like the spicy you can also add spicy sauce to taste. Ready to eat Mexican tuna toast!
