When we talk about Mexican food, we already know that it necessarily carries some kind of Chile that gives it a itchy touch, although not all dishes in this country are always spicy. This touch is something special and delicious for those who appreciate good food and enjoy it. On this occasion in recipes, we put at your disposal an exquisite recipe for Mexican sardines, which is a simple, practical and quite economical preparation, so it remains Perfect for any occasion. Especially as a main dish for a family dinner, since it is a light dish but at the same time exquisite. In addition, you can always use another fish instead of can or fresh sardines. League reading this step by step and learn how to do delicious and peak Mexican sardines.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Mexican sardines ingredients: |
| 1 can of sardines 1 branch of coriander 2 pieces of red tomato ½ piece of white onion 1 clove of garlic 1 piece of lemon 2 pieces of chipotle adobado 1 pinch of salt 1 pinch of pepper 1 1 oil troop of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew, |
Mexican sardines ingredients:
1. The first step to make these Mexican sardines is to enlist the ingredients that we are going to use.
2. For starting we take the coriander, the white onion and the red tomato, we wash them perfectly well and chop them finely, as well as we can observe in the following image.
3. On the other hand, in a pan with a little hot oil we add the crumbled sardines and let them lightly cold, for approximately 3 minutes, while removing so that they do not stick or burn.
4. Now we add the vegetables and chopped chiles to our sardines and let everything be stewed together for approximately 5 minutes, adding a pinch of salt and pepper to season.
5. After this time, we remove the Mexican fire sardines and serve hot. We can accompany this saucer with rich salted corn tortillas or homemade totopes.
