In Mexico City, they are customary to prepare some simple and delicious dishes as a snack, one of them is the Mexican -style fried fish, which are a fish snack battered in flour and fried, which has a great flavor and in addition, they are very practical in its preparation. That is why this time in recipesgratis.net we bring to you this special, simple and exquisite easy recipe, which you will want to repeat again and again since you will realize that complicated ingredients are not needed and That it is super easy to prepare, this recipe will help you surprise those guests of yours at home. We invite you to accompany us and together we will prepare these delicious fried fish, we assure you that you will love it.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Mexican -style fried fish: |
| 1 cup of wheat flour (140 grams) 1 tablespoon of baking powder ½ cup of water (120 milliliters) 2 cloves of garlic 1 piece of onion ½ cup of oil 1 pinch of salt 6 fillets of white fish |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, nothing spicy, fried, |
Ingredients to make Mexican -style fried fish:
1. In the following image we present the ingredients that we will need for the preparation of our rich fried fish.
2. We are going to start our recipe for Mexican-style fried fish by cinding the flour on a deep bowl with the help of a strainer, gradually adding the flour on the strainer and giving some taps so that the flour reaches the container.
3. Then we do the same with the dust to bake, with the help of the same strainer we close the dust to bake and with the help of a balloon we make circular movements so that the flour is perfectly integrated.
4. Now we form a source in the center of the flour and the baking powder that hill, then we add the water.
5. and with the help of the globe we begin to beat to integrate all the ingredients, until obtaining a consistency such as the mass for Hot Cakes. Once the dough is ready to batter the fried fish, we let it rest this mixture for 30 minutes.
6. Meanwhile we take the fish fillets and cut them in the form of fajitas, as we can see in the following image.
7. On the other hand we place the oil in a pan over medium heat, let it heat a moment and add the garlic and onion so that it is cold and the oil is aromatized with the taste of these ingredients. Once golden, we remove them from hot oil to avoid burning.
8. Once the meal mixture for Mexican-style fried flour, we take the fish fajitas and introduce them in the mixture, ensuring that the fish is covered perfectly.
9. We take each of the fajitas and introduce them into hot oil so that they cold very well, we constantly change side to avoid burning.
10. Once you fried the fish we place it on an absorbent paper to remove the excess fat it could have.
11. And ready! We can already enjoy this incredible snack, it is delicious. You can accompany these fried fish with a little mayonnaise and lemon dressing, they are perfect. And if you like white fish recipes, do not miss the following:- White and seafood zarzuela
– Fish fillet in white sauce
– Caska with fish with fish
