This delicious recipe for cod is prepared on special dates such as Christmas and Lent, although today we enjoy it at any time of the year. In recipes, we are going to explain how to prepare a cod to the Biscay through some simple steps. Bacalao is a type of white fish that brings great benefits to our body, among which its great content in vitamins of group B, D high , A and E, essential minerals such as phosphorus and potassium, and a low caloric contribution. Keep reading and discover how to make a cod to the Mexican -style Biscay, you will love it!
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make the Mexican -style Biscay: |
| 1 kilogram of cod 1 kilogram of tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, nothing spicy, fried, |
Ingredients to make the Mexican -style Biscay:
1. We will gather everything necessary to prepare the cod to the Mexican-style Biscay.
Trick: If cod is not achieved, we can use other dry fish.
2. The next thing we will do is detach the fish. To do this, we are going to cut the dry fish into pieces according to the recipe that we are going to prepare.
Trick: If you prefer, you can buy the desalted cod.
3. Now we are going to cut the cod into pieces, we place it in a container and there we are adding two liters of cold water per kilo of fish. The water is changed every four hours for two or three days prior to its preparation.
Trick: We must save the fish in the refrigerator or in a cool place and not give it the direct sun.
4. Once the cod is desalted, we proceed to crumble it and remove the skin and thorns.
5. On the other hand, we chop the tomato that we previously removed the seeds. We also chop the onion, parsley and garlic to continue with the Mexican recipe.
6. When we have all our prepared ingredients, we will place a saucepan in the stove over medium heat and add enough olive oil to sauté the chopped garlic.
7. When the garlic changes color, add the onion and mix.
8. Let the onion be cooked and, when it is transparent, add the tomato, move and continue cooking the Biscay sauce for Mexican style fish.
9. Then, add the parsley and cook the ingredients for approximately 10 more minutes.
10. Then, to continue with the preparation of the cod to the Mexican-style Biscay, we add the fish, we integrate it well and let the cooking follow 10 to 15 minutes.
11. Once the previous ingredients have been integrated, we add the olives and capers, mix and cook until the liquid is consumed a bit according to our personal tastes.
12. We serve the cod to the Mexican-style Biscay and place some war chiles to accompany our dish. You can accompany this dish with corn tortillas, totopes with guacamole or white rice.
Trick: cod cooking is usually used to prepare cakes.
