Peel the potatoes and cut them into thick slices.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make meluniere sole: |
| For 4 people :: 1 sole of 1,200 kg 4 potatoes 60 gr. of butter juice of 1 lemon flina milk 2 tablespoons of meat broth water extra virgin oil hojiblanca pajil chopped salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make meluniere sole:
2. Put water and salt in the fast pot, place the steamer on top and distribute the potatoes.
3. Close the lid and kitchen 4 minutes from the moment the steam begins to come out.
4. Extend them around a wide source.
5. Clean the sole and remove the skins.
6. Correct it in fillets and splash them.
7. Enter them in a bowl with milk, put them up for flour and fry them in a pan with oil.
8. Place them in the center of the fountain.
9. Remove the pan from the pan, add the butter and let it be founded.
10. sprinkle with chopped parsley, pour the lemon juice and a pair of tablespoons of meat broth. Give it a boil and sale the fish.
11. If you use new potatoes in this recipe, as your skin is very fine, it will not be necessary to peel them.
12. It will be enough to wash them well and gently scratch their surface.
