Raise the Mero Filots and Filte them. Salpimentar. In a pan with olive oil.
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| Ingredients to make the kill wine: |
| 1 ud. mero (1.5 kg.) olive oil 2 soup spoon tomato sauce 25 cl. Tinto de la Mata wine (or any other red in the country) 75 gr. butter salt 1 branch fresh season vegetable |
Ingredients to make the kill wine:
2. Enter the mere pieces and fry two minutes on each side. Remove the pieces of fish and reserve them.
3. Reduce red wine in the same pan. Add tomato sauce and reduce halfway. Salpimentar and mount with butter.
4. Save the bottom of the dishes, place the mere in the center by putting around seasonal vegetables and decorate with the shield of Thomillo.
