We peel onions and garlic. We cut the onions, the green pepper, the garlic and the tomatoes in very small squares (cutting in brunoisse) put the olive oil to heat in a pan.
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| Ingredients to make Mallorcan to garlic: |
| 4 MERO FILES OF 250 GRAMS 1 onion 1 Pimper Green 2 cloves of garlic 1 natural tomato 1 glass of white wine 50 grams of raisins sultaas 20 grams of peeled pine nuts 1 Deciliter of olive oil salt |
Ingredients to make Mallorcan to garlic:
2. We cook the mere round and back fillets in that pan and then pass the slightly salty fillets to a baking sheet.
3. In the same oil where we have fried the fish, we sauté the onions, the green pepper, the garlic and the tomatoes and at the time that they are cooked we add the sultane raisins and the peeled pine nuts. We rehearse the whole set to later put to point of salt.
4. We introduce the fish tray into the oven along with the vegetable saute Little of very fine and sprinkled chopped saffron so that it gives a little aroma. At the same time the entire sauce is poured over the fish and spreads above, as a traditional touch, the stir -fry with the pine nuts and the raisins.
