Chop the chives in Brounoisse (small chopdite), and in a pan cook it over low heat with 2 tablespoons of olive oil until it is soft and reserve it.
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| Ingredients to make mero fillets to wine: |
| For 4 people :: 1 kilo of mero 100 grams of onion 3 Deciliters of white wine a glass of milk 4 tablespoons of olive oil white pepper some twigs of parsley salt salt salt salt salt salt salt salt |
Ingredients to make mero fillets to wine:
2. We preheat the oven to 180 º and in an oven fountain we place the cooked onion and on top of the sprains, we add the white wine and bake for 15 minutes.
3. After this time and cooked the mere the scallion and the juices of cooking of the mere we transfer them to a casserole that we put on the fire along with the milk and let it boil and thirty for a few minutes.
4. We cast the sauce through a strainer, sprinkle with a little chopped parsley and put salt.
5. We save with this sauce the fillets of mere hot and serve instantly.
