In a watchman in proportion to this amount of material, pour all raw ingredients, except pernod.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the baked to the Mallorcan: |
| 4 MERO HUNDRED SHOULDS EACH, CLEAN OF SKIN AND BULLS 4 tablespoons of oil a bunch of clean and fine cuts fine 3 teeth e garlic peeled and cut very small 3 twigs of parsley, without trunk, clean and clean and Fine cut 50 gr of raisins without rabito and without seeds 30 gr of pine nuts without peel salt 1 Pellizco of ground black pepper 1/2 tablespoon of sweet paprika and a tablespoon of pernod |
Ingredients to make the baked to the Mallorcan:
2. Remove, without squeezing it.
3. Place it so that half of the genre is under fish and the other half on top.
4. Pour 1/2 glass of hot water and enter the hot oven. The oven should not be too strong.
5. Let cook thirty to forty minutes.
6. From time to time, with a spoon, water the fish with its own juice.
7. When taking it out of the oven, spread the tablespoon of Pernod on top and serve hot.
8. Note: This dish, also, allows us to add a thick peeled and cut potato mattress, and instead of half a water ford, that it is an entire.
9. for 4 people.
