We salt and pepper the fillets and brown them in a pan with the butter and oil and review.
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| Ingredients to make mero fillet to the cauldron: |
| 4 MERO 16 UD fillet. shrimp 150 gr. Mushroom 1 brand brandy 1 ud. chopped onion 150 ml. Bechamel sauce 100 gr. Parmesan cheese salt pepper butter oil |
Ingredients to make mero fillet to the cauldron:
2. Apart, in the same oil we put the onion, saute it without letting it brown, we put the shrimp and mushrooms.
3. We put the fillets again and flame them with the copita of Brandy.
4. We put the Bechamel verify the salt and place it in a baking source. We put the Parmesan and gratin him. It can be accompanied by a potato pure.
