Make the garlic in a mortar with some salt grains.
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| Ingredients to make mere supreme with glazed vegetables: |
| 800 g mero in 4 looms 2 egg yolks 2 cloves of garlic 1 tablespoon lemon juice 250 ml oil salt pepper white for garrison :: 2 potatoes 2 carries 50 g Butter 1 tablespoon sugar Salt |
Ingredients to make mere supreme with glazed vegetables:
2. Incorporate the lemon juice and the oil little by little until a mayonnaise type sauce.
3. Reserve.
4. Step 2 Peel the potatoes and carrots and twist in small portions.
5. Steamed in a grid or basket for five minutes.
6. Remove with a sparkling and put the vegetables in a pan with the butter over low heat, without browning.
7. Sprinkle sugar and a pinch of salt.
8. Topar.
9. Glass for 20 minutes over low heat (add a little water if necessary so that it does not run out of juice).
10. Keep temperate.
11. Step 3 Meanwhile, salt and pepper the loins of mere and pass them through an iron or greased pan.
12. Once made, place on a refractory source and NAPAR with garlic sauce.
13. gratin at 200 ° C for two minutes and serve accompanied by glazed vegetables.
