We clean the mere, we evisce it, we wash it very well and marinate it for 3 hours in a pickle.
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| Ingredients to make mere roasted with anchovy sauce: |
| For 4 people 1 kilo of slices 1 glass of olive oil 1 tablespoon of white wine vinegar 200 g of margarina 6 sauceon anchovy fillets 2 eggs 2 laurel leaves 1 bunch of parsley Pimienta in grains salt |
Ingredients to make mere roasted with anchovy sauce:
2. The marinate is prepared as follows: a glass of oil with the 2 bay leaves, parsley, grain pepper and a tablespoon of vinegar be manually beat.
3. We crush in a mortar the anchovy fillets without thorns with margarine to form a dough.
4. We boiled the eggs for 10 minutes, we remove the cooked yolks and incorporate into the preparation made with anchovy and margarine.
5. If necessary add some oil until a creamy sauce.
6. We take out the pickled fish and we have grilled for about 5 minutes on each side.
7. We serve on a source, accompanied by anchovy sauce in a separate container so that the diner wishes what you want.
