Cook the rice separately in plenty of salt with salt, 10 minutes the Basmati and 40 the savage. Cool in cold water both rice and reserve the cooking water of the basmati.
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| Ingredients to make mere with wild rice and basmati: |
| 200 gr. of basmati 100 gr rice. of wild rice 100 gr. of mushrooms |
Ingredients to make mere with wild rice and basmati:
2. Cut the mushrooms into small dice, sauté and book. Brong the mere on the skin side quickly in a pan with a few drops of oil and finish steam cooking.
3. Put the mushrooms in a tarta along with the two rice, 1 dl. of rice cooking water and sprout outbreaks in advance. Heat, remove from heat.
4. Incorporate a tablespoon of cream and ground pepper with the grinder.
5. Mount the plate and add a tablespoon of very aromatized virgin olive oil.
