Take a mere or other fish, season with garlic, pimient salt (preferably black and white white), and lemon.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make steam peppers: |
| Mero ajo salt pimientas (preferably black and whiteword) lemon |
Ingredients to make steam peppers:
2. Then take half of a red pepper and half of a yellow pepper and cut it into strips.
3. Hold an onion and cut it into rolled. You can accompany it with cutting potatoes in trozitos. Ok with the pre-scallded oven you take a paire and forays with aluminum foil but you must take into account that the paper has to be like twice the size of the paire because you have to bend it to close the paire.
4. Above the paper you place a little butter and a couple of drops of extra virgin oil and laugh at the bottom of the paire.
5. Then you put the fish, leapons on the onions and ajies.
6. next to you put the potatoes and close the paire and put it in the oven for 25 or 30 min. When you take the paire and ready cut the paper and you will see how that steam full of mortal odors comes out.
7. To serve you take the paper on the side corners and put it on a plate to eat it now. enjoy it.
