Conditionally season the fish and place it in an oven source with a little olive oil and place the white wine on top and cook at a moderate oven for 12 minutes.
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| Ingredients to make almond sauce: |
| 4 slices of mero fish 4 fresh medium tomatoes 1 median onion 1 can of widths in olive oil 100g of almonds 300cc of white wine 1 cda of sweet paprika 25g of butter 2 cdas of olive oil Picado Perejil salt to taste |
Ingredients to make almond sauce:
2. Place a jet of olive oil with a little butter and fry the chopped onion in a Teflon pan.
3. When the onion begins to brown add the chopped tomatoes, peeled without seeds, then add the chopped almonds and two tablespoons of sweet paprika.
4. Place this sauce on the fish and bake for another 5 minutes.
5. before serving sprinkle with chopped parsley and decorate with widths in olive oil.
6. It can be served with sauteed chard.
