The first step to make this recipe is to clean the mere. Then, cut it into not very large taquitos.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make mere with ñoras sauce: |
| 1 kilogram of mero 1 slice of bread 2 units of ñoras 1 pinch of salt 1 jet of white wine 2 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make mere with ñoras sauce:
2. apart, dora the slice of bread and garlic and reserve it. Hys the ñoras in cold water for 30 minutes or tell them a little in a saucepan. If you opt for this last option, reserve the water for the stew.
3. Trocea in Juliana The onion and pepper and rehogal them. Then, add the mere, a jet of wine and let it cook over medium heat to make the sauce. Add some water and let it cook for a few minutes.
4. During the last minutes of cooking, add the ñora meat, cover the saucepan and turn off the fire. Remove the pieces of mere and reserve them. Place the sauce obtained from the stew in a container along with the garlic and toasted bread and get everything with a blender or blender.
5. Now mix the sauce with the mere and heat everything together in a saucepan. It serves the mere in ñoras sauce accompanied with white rice or the salad you like.
