MERO RECIPE TO WINE

White rice or paste Preparation: 1 Preparation in a suitable bike container put the white wine and cinnamon, pepper and salt.

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Ingredients to make the wine:
For 4 people ::
4 Filete Mero, about 750 grs. approximately
25 cl. Dry white wine
1 teaspoon cinnamon powder
4 spoon soup liquid cream
salt
pepper

Ingredients to make the wine:

2. Take the microwave for 3 minutes to 780W.

3. After this time add the fish and liquid cream.

4. Bring the microwave back between 6 and 8 minutes at 780W.

5. Remove the fish and place it in a fountain.

6. Take the sauce to boil and let it boil until it reduces.

7. 2 Presentation Verter The sauce on fish and accompany paste or white rice.

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