Peel and chop the garlic cloves and fry them in a pan with hot oil until golden brown.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the island mojo: |
| 6 MERO 6 -TEETH FILETES 2 units of onions cut into fine rings 3 units of liquefied and casting tomatoes 1 crushed red paprika unit (bell pepper) 10 units of olives without bone 1 laurel leaf aceite for fry 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make the island mojo:
2. We incorporate the mero fillets and fry them on both sides until they are made inside. We remove and reserve for later.
3. We fry the onion until it becomes transparent and add the liquefied tomatoes and the paprika. We continue cooking and incorporate olives, vinegar and bay leaves. We let fry for 10 minutes over low heat.
4. After the weather, we serve the mere fillets with the sauce above and ready! Easy, fast and delicious, an ideal dish to serve accompanied by white rice and decorated with lemon and parsley slices.
