Put the oil and butter in a saucepan to the fire and when they are hot, add the onions and mushrooms.
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| Ingredients to make mushroom sauce: |
| 1/2 cup of oil 2 tablespoons of butter 2 medium onions, finely chopped 250 grams of mushrooms, fillets 1 teaspoon of dried oregano 1 teaspoon of dry thyme 1 tablespoon of parsley 1 tablespoon of flour 1 1 /2 cups of water 3/4 of cup of white wine salt 1 1/4 of kilos of mero 30 grams of grated chocolate the juice of a lemon for the garnition 1 1/2 cups of frozen peas (300 grams) 1 onion, finely minced 3 tablespoons of oil 1 can of can salt |
Ingredients to make mushroom sauce:
2. Rate for a few minutes, incorporate the oregano and thyme, continue to saute until the onion is transparent.
3. Next, add the parsley and the flour, give them a few laps and add water and wine. Go out and let cook for a few minutes.
4. Meanwhile, wash the mere under the jet of cold water and seize it carefully with paper napkins.
5. cut it into regular pieces, save them, place them in a saucepan and sprinkle the chocolate.
6. Then, pour the prepared sauce on the mere, sprinkle with the lemon juice and cook over low heat for a few minutes, until the fish is at its point.
