Place ginger, lemon juice, soy sauce, oil and honey and stir well. Place each filet in the center of a aluminum foil. Place the mushrooms and chives on each fillet, and spray with the ginger mixture. Double the paper to form well closed packages.
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| Ingredients to make mero fillets to ginger: |
| 4 MERO 2 teaspoons of fresh ginger, grated 2 teaspoons of lemon juice 1 teaspoon of soy sauce. |
Ingredients to make mero fillets to ginger:
2. Place the packages in a wedding and take them in the oven for 10 to 12 minutes. (The oven must be preheated at approximately 200 degrees). When they are ready, place the packages in serving plates.
3. With a knife, cut an X in the center of each and carefully open the wrapping. Serve with jumped vegetables.
