We remove the thorns and skin of the mere and crumble.
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| Ingredients to make a mere cake with piquillo peppers and olives: |
| 300 grams of mero 4 egg fillets 100 grams of liquid cream salt and white pepper 6 peppers of piquillo 16 olives without bone 50 grams of mayonnaise 20 grams of tomato sauce tomato sauce |
Ingredients to make a mere cake with piquillo peppers and olives:
2. We mix with the blender the fish with the beaten eggs, the cream, a pinch of salt and pepper.
3. We pour part of the mixture into a rectangular mold, such as those of making cake, button of butter.
4. We make a layer with piquillo peppers cut into fine strips or simply open and without nuggets.
5. We pour another little of the liquid mixture and then form 3 rows of boneless olives.
6. We finish with the rest of the liquid mixture and introduce the mold in the oven previously heated at 200 ° C until it sets (approximately 45 minutes) to know if it is cooked we click with a needle, if it is clean it is that it is curdled .
7. Unmold and cut into thick slices so that when cut in a transverse way the piquillo peppers and boneless olives slices are seen in the cut.
8. Decorate the bottom of the plate with mayonnaise and adorn with tomato lines.
9. It can be served cold or slightly tempered.
