We peel the potatoes and cut them into squares as for salad.
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| Ingredients to make alioli mere: |
| For 4 people 800 grams of mere in fillets 1 kilo and a half of potatoes 1 cup of mayonnaise (with 1 clove of crushed garlic) 1 deciliter of virgin olive oil salt pepper to taste |
Ingredients to make alioli mere:
2. Cook the potatoes with water and salt until they are soft and tender.
3. Once cooked we remove them from the heat, drain them in a strainer and sprink them with chopped parsley.
4. Then we sprinkle them with olive oil and with garlic mayonnaise (rapid Alioli) and reserve them.
5. We heat a non-stringent pan, we pile slightly and place the slices of mere on the iron.
6. We cook the mere over low heat from both sides spraying with lemon a few minutes before finishing cooking.
7. We serve the mere fillets with cooked potatoes with virgin olive oil and alioli sauce.
