The Menier or Meuniere sole is a typical dish of French cuisine. This way of cooking fish is to make a light booked and bathe in a citrus sauce made of butter and lemon. Always cook the same and innovate in the kitchen with this easy and different fish recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to do Menier: |
| 4 sole fillets 1 glass of milk 50 grams of flour 75 grams of butter (â…“ cup) 1 tablespoon of chopped parsley 1 lemon unit (juice) 1 pinch of salt 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do Menier:
1. Clean the fish very well and season each of the fillets with salt and pepper.
2. Then prepare the sole for a batter. Pass the fillets first for milk and then by flour, shaking to eliminate excess of it.
3. Fry the fillets in a pan with plenty of oil at average temperature until they are made and slightly golden. Eliminate excess oil with absorbent paper and reserve with heat.
4. Apart prepare the menier sauce. To do this, the butter melts in a small pot over medium heat until it becomes a bit golden, then add the lemon juice and a little salt.
5. To serve the Menier sole, place the fillets and shed them with the butter sauce. Decorate with lemon and parsley slices. If you want you can accompany with grilled prawns or basmatà rice or any dish that you can find in my blog target = _blank re = nofollowla kitchen of Juani.
