Mass recipe to batter fish

Concently mix the oil together with egg yolks and milk.

🚻 4 Diners🕘 45m🍵 Low Disturbance🤯
Ingredients to make dough to batter fish:
Fish strips (sole, monkfish, gold or fish fillets)
1/2 on rayal yeast
2 eggs
salt
6 tablespoons of olive oil
300 cc. of warm milk
pepper
275 gr. Of flour
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make dough to batter fish:

2. Gradually add the flour, mixed with royal yeast, until everything is well linked.

3. Add the two whipped beaters about to snow, mix gently without beating and letting 1/2 hour stand.

4. Cut the chosen fish, wash and sprinkle with lemon, let drain.

5. Pass the fish by flour and the dough and fry in a pan with a lot of hot oil.

6. Accompany with a good salad.

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