In a casserole the oil is put on, which has to be 0.4 olive.
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| Ingredients to make marmitako: |
| For 4 people 1 kg. Nice (clean of skin and thorns and chopped) 3 peppers fine green 2 medium and mature tomatoes 1 clove 2 onions (median) 1 kg. potatoes 1 can pea (fine) salt 1 dl. oil |
Ingredients to make marmitako:
2. When heated the onion, very minced, along with the garlic.
3. It is allowed to brown and at that time the potatoes are added in pieces, peeled, and sauté next to the onion and garlic.
4. Next, the peeled tomato and pieces and the pepper, also chopped, adding water until it covers everything.
5. The salt is added and everything is boiled together until you check that the potato is almost tender.
6. At that time the beautiful is added, which we will have previously peeled and chopped in tacos.
7. It is allowed to cook for 10 minutes by moving the casserole a little so that it is linked.
8. Important: the set takes little to cook and you have to be attentive to prevent the potato from getting rid and becomes a report.
