The Marmitako is a typical stew of northern Spain, especially the regions of Asturias, Cantabria and the Basque Country, which is characterized by being prepared by a onion, pepper and tomato stir -fry, some potatoes and a stewed fish, usually tuna or nice. On this occasion, from recipesgratis.net we bring you an easy and quite fast recipe to make a marmitako with Thermomix, which you can consume well for eating or for dinner as a main course accompanied a good homemade bread.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make marmitako with Thermomix: |
| 300 grams of beautiful or tuna in pieces 600 grams of potatoes 1 laurel leaf 2 teaspoons of chopped parsley 2 fish broth pills 2 teaspoons of concentrate of choriceros peppers or sweet paprika 7½ water cubiletes 1 pinch from cayena para the sauce: 1 chopped green pepper 1 chopped onion 2 tablespoons of crushed tomatoes 2 cloves of garlic ½ Oil Cubilete |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, THEMOMIX, |
Ingredients to make marmitako with Thermomix:
1. The first thing we have to do to prepare this Marmitako recipe with Thermomix is to gather all the necessary ingredients.
2. Next, pour in the Thermomix glass all the ingredients of the stir-fry and program it 5 minutes, at a temperature of 100º C and at speed 2.
3. Next, place the butterfly in the blades of the machine, peel and chop the potatoes and add to the glass all the remaining ingredients, except the beautiful and the parsley. Then, the Machine 15 minutes, at a temperature of 100º C and speed 1.
4. When the machine stops, incorporate the beautiful and chopped parsley, and program it 10 more minutes, at the same temperature and at speed 1. If you see that it is very strong, low the temperature slightly.
Trick: The final cooking time will depend on the type of potato that you use.
5. Once the potatoes are cooked, the marmitako with Thermomix will be ready. If you like this type of stews, we recommend that you take a look at the following recipes: Marmitako of Brandy
