Put the onion and pepper in a casserole to saute, add the potatoes split into large pieces, the parsley, laurel. Let it be done little by little and, when 5 minutes are missing for the potato to be cooked, add the Nice cut into dice and tomato sauce. Receipt the salt and pepper point and monitor the stew so that the beautiful is done but still juicy.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make juicy marmitako: |
| 600 gr bonito 500 fat 1 onion 6 green peppers 25 cl tomato sauce 1 spoon soup parsley 1 laurel sheet fish broth |
