Put the onion and pepper in a casserole to sauté, add the potatoes split into large pieces, parsley, laurel and fumet.
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| Ingredients to make Marmitaco: |
| 600 gr bonito 500 fat 1 ud onion 6 ud green pepper 25 Cl of tomato sauce 1 spoils sope perejil 1 laurel sheet fish broth |
Ingredients to make Marmitaco:
2. Let it be done little by little and, when 5 minutes are missing for the potato to be cooked, add the pretty cut into dice and tomato sauce.
3. Rectify the salt and pepper point and monitor the stew so that the beautiful is done but still juicy.
