The marlin is a fish that inhabits, mainly, in the warm waters of the Atlantic, Pacific and Indian Ocean. Like the swordfish, they have an elongated and thin superior jaw, similar to a spear, and can reach more than four meters in length and exceed 900 kilos of weight. It is one of the most recognized fish in the kitchen, because its flavor is exquisite and gives us many nutrients to our. One of the most popular ways of eating it is in pickle, so in this recipe recipe.net we want to teach you to cook the marlin in Sinaloa style pickle.
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make marlin in sink Sinaloa style: |
| 1 kilogram of smoked marlin ½ kilogram of onion ½ kilogram of carrot ½ kilogram of cabbage ½ cup of vinegar ½ cup of olive oil 1 pinch of salt 6 units of smell nails 4 laurel leaves 8 cloves of garlic 15 units of whole pims 1 pinca of oregano 1 pinch of cumin |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make marlin in sink Sinaloa style:
1. Start preparing the marlin in pickle placing abundant olive oil in a casserole, preferably mud. Put it to heat and add all spices, let them cook for a few minutes.
2. Then, peel the onion and cut it into fine slices, do the same with the cabbage. Pela also the carrot and cut it into thin strips. Once you have the vegetables ready, remove the spices from the oil and incorporate the onion, chopped garlic and the cabbage setting it constantly.
3. Finally, add the carrot and keep moving. When the onion becomes transparent, add the crumbled praviemante marlin, vinegar and salt to taste, move it and let everything cook over low heat for 15 minutes.
4. You can eat the marlin in pickle Sinaloa style heat or cold, as you like. It usually serves toast and accompanied by pig beans. If you wish, you can decorate the avocado dish.
