This tuna with soybeans proposed by recipesgratis.net has been a great discovery at home. I improvised him for a romantic dinner and it was delicious. It is a tasty and original dish, and also very easy to prepare. Keep reading and discover how to make marinated tuna in soy sauce, you will love it and you will see that it will be a success!
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make marinated tuna with soybeans: |
| 2 Tuna fillets 150 milliliters of soybeans 1 jet of extra virgin 1 pinch of salt scales 3 branches of chives |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make marinated tuna with soybeans:
1. Here we have the ingredients for this fish recipe with soybeans. Try to choose a low salt soy sauce. The chives is optional, and you can replace it with another spice, for example parsley or coriander.
2. First, we cut the tuna fillets into daditos, all of them of homogeneous size.
3. We put the tuna dice in a bowl with soy sauce, and let it marinate a minimum of two hours. The longer we leave it, the more flavor the fish will take.
4. Next, we heat a thread of oil in a pan and saute the tuna marinated in soybeans. To do this, you can do without soy sauce, that is, strain the fish, or saute everything together. I did it with soy, and I don regret it! It is tastier, otherwise there is a risk of drying.
5. With about three minutes of cooking, on living fire, it will be enough to get a delicious soybean tuna.
6. serves the tuna marinated in soy sauce on a plate and adds salt scales (care with salt, because soy sauce is already salty) and a bit of chopped chives. Accompany it with white wine and this exquisite Arab eggplant salad, for an exotic menu full of flavors. Take advantage!
