B/Baunque fish fancy many throughout the year, Holy Week is the most conducive time for consumption. Some people opt for traditional and most daring recipes seek new flavors to surprise their diners. Which one do you identify? In recipegratis we prepare for the Major Week with you, preparing delicious recipes of this designated season, so we propose these marinated sardines with citrus. An irresistible experience!
| 🚻 6 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make marinated sardines with citrus fruits: |
| 1 kilogram of sardines 2 lemons (juice) 1 orange (juice) ½ orange (skin) ½ lemon (skin) 1 jet of olive oil 10 branches of thyme 8 pepper grains ( To grind) ½ teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make marinated sardines with citrus fruits:
1. Eliminates heads to sardines, clean the scales, extract the guts and remove all possible spines. Wash the fillets under the tap. Finally, it dries fish with absorbent paper. Booking.
2. Squeeze the citrus, vert them inside a bowl and add the salt.
3. Take advantage of the skin of both fruits but without leaving anything white. Cut the skin of orange and lemon to the Julian.
4. Place the sardine fillets on a wide tray. The external part, where the scales were located must go up. Mix the citrus juice with the rest of the ingredients. Watch it on the sardines, try to cover the entire tray. Leave raw marinated sardines for 24 hours in the refrigerator to macerate.
5. The next day, drain the marinated sardines with lemon and orange. Present them on a dish covered with the citrus peels to the Juliana. Pour the olive oil on the fish and if you feel like it, a pinch of salt. A good benefit! We go to fish ideas for cooking! You sign up? I would love to know your opinion about this recipe for marinated sardines with citrus. You can also try my other sardines battered to lemon.
