We are going to teach you how to make some marinated salmon scalpins with mushroom sauteed. It is a very rich dish and that combines fish with mushrooms. If you keep step by step this recipe you will see how you get some very rich scalpins.
🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
Ingredients to make marinated salmon scalpins with mushroom sauteed: |
800 grams of salmon half lemon or 1 lima salt to taste pepper of jamaica c/s |
ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make marinated salmon scalpins with mushroom sauteed:
1. First of all, we will remove the thorns and salmon skin with a very sharp knife, miming our product to avoid damaging it.
2. We fille the salmon piece by scalloping.
3. Marinamos with salt, pepper and the zomo of half lemon (or of a lime) and let macerate for half an hour
4. We heat the iron well without adding any fat and we do very little salmon scalpins, almost round and back. And ready, we already have it. Bon Appetite