Salmon is a very peculiar flavor and texture fish, which makes few people not like to eat it. In this case, from recipesgratis.net we encourage you to make this simple marinated salmon recipe with soybeans, as a good chief plate option. While it is true that this time we have used salmon fillets, you could perfectly use another type of fish to make this recipe such as tuna or white fish; Or you can even do it with any type of meat such as roasted chicken with soy marinade or baked ribs with honey and soy.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make marinated salmon with soybeans: |
| 4 salmon fillets 150 milliliters of soybeans 2 laurel leaves 1 handful of dry thyme 3 units of lemon 1 tablespoon dessert of garlic pasta 1 jet of chili peejunjolà 30 grams of fresh cilantro (to decorate) 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make marinated salmon with soybeans:
1. To start making our marinated salmon recipe, the first step is to enlist all ingredients.
2. Place the salmon fillets in a bowl and throw them with soy sauce. Add a little garlic pasta to taste, lemons juice and black pepper. Marinate the fish for about an hour in the fridge or refrigerator.
3. Place salmon fillets with soybeans in an oven bowl and bathe each with enough marinated juice. Cover with the bay leaves and thyme as seen in the photo and cook them in the oven at 150ºC for approximately 20-25 minutes, controlling that they are not dry.
4. Serve the salmon bathed with the marinated juice. An original way of presenting this marinated salmon dish with soy sauce is on a bed of mashed potatoes. If you want more salmon or fish recipes and you have some comment or restlessness please, do not hesitate to leave us a comment. Enjoy this delicious recipe!
