The marinated salmon is usually very traditional in Christmas meals or dinners, and is that doing it at home is quite simple and is much cheaper. As a advice, when you buy the salmon asks in the fish market that all the thorns take away but leave your skin. Anyway, it is better than at home you check yourself that does not have any thorn, do it with your fingers by pressing the meat of the loins and if any remains with some tweezers. That said, keep reading and discover in recipes how to make salmon marinated with salt and sugar.
| 🚻 6 Diners | 🕘 24h | 🍵 Entering | 🤯 Medium Distribution |
| Ingredients to make marinated salmon with salt and sugar step by step: |
| 400 grams of fresh salmon 400 grams of coarse salt 400 grams of sugar (2 cups) 12 pepper grains 2 tablespoons of herbs Provencals |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make marinated salmon with salt and sugar step by step:
1. freeze salmon loins for 48 hours or so. Then let them leave on a rack. Then, wash the loins with water and dry them with cooking paper.
2. Machaca the pepper grains with a little salt and sugar in a mortar so that they do not jump and leave. Apart, put the salt, sugar, private herbs and crushed pepper grains in a bowl and mix everything.
Trick: The amount of salt has to be more or less the same as sugar, and enough to cover all the salmon below and above, it depends on the size of the loins.
3. Place a bed of salt and sugar in a large source, and put the salmon loins with the skin down. Put the rest of the marinate on the fish covering everything completely to proceed with the salmon recipe with salt and sugar.
4. Cover the container with film paper and put it in the fridge for 24 hours. If the loins are very fat, have them 36 hours.
5. Take out the loins from the fridge last time and rinse them under the tap to remove the entire mixture of the marinate. Dry the salmon marinated with salt and sugar.
6. Separate the fillets cutting slices everything that you want with the help of a knife. You can also keep the whole loins wrapped with film paper in the fridge, and cut the slices as you use them.
7. I hope you like this salmon recipe marinated with salt and sugar and encourage you to prepare it. It is ideal to serve as an entree, accompanied by other snacks such as ham rolls or even use to prepare a salmon salad. And if you want to discover others just as easy and delicious, I invite you to visit my blog target = _blank re = NOFOLWMANDARINES AND HONEY.
