A fresh, clean and headless salmon takes away the central scrape sprinkling it with fresh dill.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make marinated salmon: |
| 1 tablespoon of olive oil 500 grams of sugar 20 grams of dill 1 tablespoon of honey 1 teaspoon brown mustard 100 ccs of liquid cream 500 grams of fat salt 1 kilo of fresh salmon |
Ingredients to make marinated salmon:
2. For each kilo of salmon it puts on top half a kilo of fat salt and half a kilo of mixed sugar.
3. It puts on aluminum foil and crushes a bit.
4. He gets into the fridge two to four days.
5. It is removed and cleaned from sugar and salt.
6. It rubs with a little olive oil.
7. The accompanying sauce is made with mustard, honey and fresh cream all well beaten.
8. In case of not finding dill it is fresh.
