On this occasion we want to present a very different way of consuming one of the most popular fish worldwide, Japanese style salmon. To do so, we will marinate the fish with many of the most typical ingredients of this eastern country. Keep reading and discover with recipesgratis.net how to cook salmon easily marinated.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make marinated salmon japons: |
| 400 grams of fresh salmon 1 pinch of ginger powder 1 pinch of garlic pasta 1 teaspoon of sugar 100 milliliters of soy sauce 100 milliliters of rice vinegar 100 grams of long onion or green onion 2 teaspoons of ajonjolà 1 pinch of salt 1 pinch of black pepper 1 teaspoon of sake |
| ADDITIONAL CHARACTERISTICS: COST OFO, MARINATO, |
Ingredients to make marinated salmon japons:
1. The first step to perform the Japanese salmon recipe is to prealist the ingredients.
2. Cut the salmon into 3 mm slices or slices and place it in a bowl or container.
3. Add the finely chopped onion with pepper and garlic pasta to taste.
4. Add soy sauce, sake and rice vinegar. Mix all the ingredients of our Japanese salmon recipe very well.
5. Add the ginger powder and sugar.
6. Finally, add fresh parsley and mix very well. Then, take the Japanese salmon to the fridge or refrigerator so that it is marine for about two hours.
7. Past time, the Japanese marinated salmon serves sprinkling some sesame or sesame above. You can accompany this recipe with Nigiris of prawns and Sushi California Roll. Enjoy!
