Marinate with the oil, the lemon juice and the pepper for 10 minutes, the fish fillets, apart, to fry in the butter, for 3 minutes the head head, the garlic, the celery, the red pepper and the handle.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make fish fillets with mango: |
| 2 Fish broth tablets 500 grams of fish fillet 2 tablespoons of lemon juice 1 pinch of pepper 2 tablespoons of butter dessert 1 Cabezona onion unit 1 clove of crazy garlic 1 cup of celery ½ Red pepper unit 1 MADURO MADURE 100 cubic centimeters of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fish fillets with mango:
2. Add the wine and broth.
3. Place the fish fillets with the previous preparation to the preheated oven to 180º Celsius for 20 minutes or until the fillets are cooked.
4. Serve right away.
