In a pan put the oil, when it is hot to add the leeks and the onion cut in thick julienne with the tender green part. Anchor them.
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| Mallorcan fish ingredients: |
| 400 gr. of mero fillets, it also serves hake or other white fish a 100 gr. of chard 100 gr. of thick chopped parsley 50 gr. from leeks 50 gr. of onion (sofritos) 200 gr. of potatoes cut to lames and cooked 2 mature tomatoes 25 gr. of toasted almonds without salt 2 garlic cloves (15 gr.) 100 ml. of olive oil 100 ml. of water or fish broth, you can also use dry white wine |
Mallorcan fish ingredients:
2. When they are soft add the tomato cut into small pieces.
3. Then add the chard and the parsley, less one tablespoon that will be saved to make the chopped, cut into a thick julienne and let cook over low heat.
4. With the almonds, the garlic and the tablespoon of parsley make a chopped. When the vegetable is cooked add the chopped.
5. In an oven fountain, place the potatoes cut into slices and cooked, on top, place the fish fillets and on top of it place the vegetable.
6. Put in the preheated oven at 175º C. for 20 minutes. Serve at the same source. Note The water can be replaced with dry white wine.
