Clean and open the anchovies. She season, place them in a bowl and cover them with vinegar. Let them macerate like this for at least 30 minutes.
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| Ingredients to make Malagueños anchovies: |
| For 4 people 1 kg.de foquerones pajil chopped 1 egg cooked 4 cloves of garlic 1/4 l. of vinegar olive oil salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make Malagueños anchovies:
2. past this time take them out and put them in another source. Add the garlic and the egg, all well chopped. Finally, cover it with olive oil and sprinkle it with chopped parsley.
