In a saucepan, the oil is put to heat, when the onion is fry. The flour is turned and adds little by little, this sauce is cooked a little and a pair of tablespoons are taken that are added to the crushed in the mortar. The content is incorporated into the Saltan sauce and everything is stirred together. Slightly salty hake slices are put. The sauce must cover them fair, if necessary you can add some water. A little ground pepper is sprinkled, chopped parsley and peas, the saucepan moves so that the sauce is well looked, about 15 minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make hake slices in green sauce: |
| 1 o 2 hake slices per person according to thick. Olive oil 1 tablespoon flour soup 1 median onion 1 clove of garlic pea very often chopped. |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
