Take the fillets and spray them with lemon juice and leave them 30m.
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| Ingredients to make hake rolls with tomato sauce: |
| 4 Merluza fillets lemon juice salt pepper ajo pars |
Ingredients to make hake rolls with tomato sauce:
2. In a bag place the egg garlic and parsley, grated cheese, and salt and pepper mix everything to reserve.
3. Take the filet and place the filling make a roll and place a stick.
4. In a saucepan Place the tomato sauce and put the fish rolls, carry over 20m.
5. Serve with natural potatoes.
