On this occasion we are going to prepare a hake with chicken to the Ajillo, a very simple dish and with a lot of flavor. Make is a white and soft fish, with a very juicy meat and that admits many ways to cook it. Sometimes we do not eat fish by thorns, so I have prepared this recipe with hake loins without thorns. You can ask in the fish market that you clean the fish well if you do not want to do it at home, so there are no excuses not to eat fish. A delicious dish that, if you like spicy, you can enhance with a chilli. Keep reading and discover in recipes how to make hake with chicken toe, we promise that the dish will be great.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to hake with chicken shrimp: |
| 1 hake cut into pieces without spines 1 gram of peeled prawns 2 cloves of garlic 1 small glass of olive oil 1 chilli 1 handful of parsley 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to hake with chicken shrimp:
1. We prepare the ingredients to start preparing the hake with easy prawns.
2. In a glass we put the garlic, a little parsley and a good stream of oil.
3. We crush everything and reserve the sauce obtained to continue with the recipe of hake looms with prawns.
4. We leave the fish to taste.
5. In a pan or an iron over medium heat, we put some oil and saute the fish. We reserve.
6. In the same pan with a little more oil, we put the peeled prawns and saute.
7. When they begin to brown, we add the garlic, parsley and oil that we have crushed previously. The amount will be the one that you want to add, so that if you like that the hake with prawn prawns is with a lot of sauce, you can gradually add.
8. If you like spicy, now we add the chilli, stir and let the prawns to the Ajillo for a few minutes.
9. Add the fish to the prawns, let cook for a couple of minutes and turn off. And ready to eat! As you can see, hake with chicken prawns is very easy and allows us to serve a really exquisite dish. We can accompany the recipe with baked potatoes. And if you want to discover more simple and delicious recipes, do not miss my blog target = _blank rel = NOFOLWCOCINANDO with Montse.
