In a previously oiled watchhouse.
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| Ingredients to hake the roquefort: |
| 4 Merluza fillet 3 potatoes peeled and cut into slices 1 large onion cut into slices 1 dash of oil 200 grams of milk cream 200 grams of Roquefort cheese |
Ingredients to hake the roquefort:
2. Place the potatoes cut into fine slices.
3. On them the hake fillets.
4. Then the slices of onion, the chopped or grated roquefort cheese, salt and peppers.
5. Pour over the preparation the cream of milk.
6. Bake for 20 minutes.
