Salpimentar the hake.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make slices with Brussels cabbage: |
| 1 apple 1 dl olive oil 50 g beicon 200 g Colles from Brussels 800 g hake in slices salt pepper |
Ingredients to make slices with Brussels cabbage:
2. Clean and wash the Brussels cabbage.
3. Peel and finely chop garlic.
4. Peel and cut the apple into dice. Chop the beicon.
5. Step 2 Cook the Brussels choles in a pot with boiling and salt water.
6. Remove from fire and drain.
7. Heat a pan with oil, add the cabbage, apples and sauté along with beicon.
8. Remove and reserve hot.
9. Step 3 Heat a iron over live heat.
10. spread the slices of hake with oil and go through the iron until they are at its point.
11. Serve the fish in the dishes accompanied by the sauteed of choles.
