Clean hake and batter it in flour. Fry in low heat and place in a casserole. In the oil used for fish, fry the chopped onion and add before a spoonful of flour is brown.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to hake in seafood sauce: |
| 1½ kilograms of hake 4 tablespoons of oil ½ onion unit 1 branch of parsley 3 cloves of garlic ½ kilogram of clams ½ kilogram of prawns 150 grams of flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to hake in seafood sauce:
2. Matar the parsley with garlic and a little salt in the mortar. Throw a little water and mix with the refrito in the pan. Water with the salsa the hake, adding the clams and prawns. Boil for 15 minutes.
