In this recipe we will make a hake fillet following a cooking method called Papillote. This method consists of adding a protein with or without vegetables, previously marinated and wrapped in aluminum foil so that it is cooked with the heat that is generated indirectly, without touching the fire. Do you want to know the recipe? In recipesgratis.net we teach you to cook hack in papillote with vegetables, do not miss it
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to hake in papillote with vegetables: |
| 4 units of hake fillets 1 carrot unit 120 grams of celery 1 pepper unit or paprika 1 piece of white onion 1 tablespoon of garlic powder 1 tablespoon of onion slope powder 1 glass of wine white 1 pinch of salt 1 pinch of pepper 1 unit of aluminum foil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to hake in papillote with vegetables:
1. The first step to perform the fish recipe in papillote is to let all the ingredients ready.
2. In a bowl add the hake fillets, add the garlic powder, onion powder and a little white wine. Let marinate in the refrigerator for about an hour.
3. Once the hake fillets are marinated, cut four large squares of aluminum foil and add each of the fillets with the vegetables cut into strips.
4. Add a little salt and pepper to taste, also a bit of the juice of the marinade of our hake in Papillote.
5. Wraps the fish with the foil, the ideal is that it is an envelope so that its cooking is done well and the juices of the preparation do not leave. Bake for approximately 30 minutes.
6. Serve the hake in Papillote bathing with the preparation juice, this type of cooking will concentrate the flavors so we will get an exquisite recipe. You can accompany it with baked potatoes. If you want you can add some of the vegetables with which we cook our recipe. If you want more recipes with fish and have a comment or restlessness, write us. Enjoy!
